From the conversion factor: 1 US fluid ounce = 29.5735297 milliliters, (abbreviated as fl. oz) implies that it is used as a unit of VOLUME for both Imperial and US systems of units.
While an ounce (abbreviated as oz) as implied by the below conversion factor is a unit of MASS.
1 ounce = 28.3495231 grams
A Troy ounce is 1/12th of a pound weight, used now to gauge the weight of precious metals and is equal to 480 grains.
An ordinary ounce is 1/16th of a pound weight for general measurement and is equal to 437.5 grains.
A troy ounce is equal to 31.103 grams and there are 12 of them in a troy pound.
An ounce is equal to 28.349 grams and there are 16 of them in a pound.
Just to keep everyone confused, the word "ounce" is used for both a unit of weight/force
and a unit of volume/capacity.
16 ounces of force is equal to one pound of force, and 32 ounces of volume is equal to one quart. OK ?
In an attempt to clarify the situation when the physical dimension is not obvious from the context,
the unit is often referred to as a "fluid ounce" when it means volume.
A dry gallon is frozen.
The density of the dry material would have to be known to calculate this. In theory there could be no difference in volume. Most foods get smaller as they loose water though. Which means the volume of the dry food will likely be much less than the wet/fresh food. A rough estimate is 1/3 to 1/4 a volume of the dry equals 1 volume of the wet/fresh.
Dry: Free from moisture or liquid; not wet or moist. Wet: Covered or saturated with water or another liquid. Hope this helped*
Yes, one dry cup is equal to 1.1636 liquid cup, or a little more than 2 (liquid) ounces more. Depending on the recipe, it may not make enough difference to make the recipe fail, but it can mean the difference between an "okay" cake and an "amazing" cake.
A liquid ounce such as water is 2 tablespoons same with butter but dry weight varies such as flour or sugar etc
A liquid measure looks like wherever the liquid comes to, inside a measuring cup. Liquid measures are different from "dry" measures. An ounce of flour is not the same as an ounce of water. One is by weight, the other is by volume. FriPilot
From what I have come to understand, there is onetablespoon measure per one dry ounce. This is apparently different from liquid ounces, where twotablespoon equals one liquid ounce. There are 16 tablespoons in a cup, therefore there are 2 Tablespoons to an oz. There are 8 fluid oz to a cup.
0 tblsp. A tablespoon is equivalent to 0.5 liquid ounces so there are 2 tablespoons in 1 ounce. There are two different ounces, ounces of weight/mass and ounces of volume (fluid). This can change when you are using the tablespoon to measure a non-liquid such as flour or sugar since the weight of dry items is not the same as their volume. An ounce of volume is called a "fluid ounce." A tablespoon measures volume not weight. In order to convert tablespoons or teaspoons to ounces or back, You need to know what is being measured. A spoon of lettuce will weigh different than a spoon of gold in solid ounces.
a dry cell is a cell that has electrolyte that is a paste a wet cell is a cell that has a liquid electrolyte -sads
A liquid measure looks like wherever the liquid comes to, inside a measuring cup. Liquid measures are different from "dry" measures. An ounce of flour is not the same as an ounce of water. One is by weight, the other is by volume. FriPilot
There are 16 fluid ounces in a U.S. pint.There are 20 fluid ounces in an Imperial pint.There are 16 fluid ounces in an Imperial tenth (1/2 fifth).Ounces in a PintArguably, there is no unit in existence that leads to more hair-pulling confusion than the pint. There's the UK pint (~567.5 ml), the US liquid pint (~473.6 ml), and the US dry pint (~550.61 ml), further complicated by the fact there is the UK liquid ounce (~28.35 ml) and the US liquid ounce (~29.6 ml), which should never be -- but frequently is -- confused with the dry ounce (~28.35 g), which is a measure of mass and weight, not volume. Here are some conversions for you:1 pint [US, liquid] = 16 ounce [US, liquid] (1.04125 pounds of water) 1 pint [UK] = 20 ounce [UK, liquid] (1.25 pounds of water)1 pint [US, liquid] = 16.653 483 693 ounce [UK, liquid]1 pint [UK] = 19.215 198 808 ounce [US, liquid]1 pint [US, dry] = 18.618 355 102 ounce [US, liquid]1 pint [US, dry] = 19.378 779 567 ounce [UK, liquid]Note that this is for a fluid pint and fluid ounce. Dry ounces and fluid ounces are not interchangeable. Fluid ounces are a measure of volume and dry ounces are a measure of weight or mass.There are 16 fluid ounces (~473.6 ml) in a US pint and 20 fluid ounces (~567.5 ml) in a UK pint.And a US, dry pint (volume) is not broken down into smaller units, because it is the smallest unit of a bushel, (8 gallons US, dry; 4 pecks; 32 quarts; or 64 pints).
In US measurement there are 16 fluid ounces in a US pint. The US Bureau of Standards has defined a US Fluid Ounce as 29.6 ml. - (as opposed to an Avoir dupois ounce of 28.35 gm. or a Troy Ounce of 31.103 gm, or a French Ounce of 30.59 gm.) - So for all practical purposes in kitchens, we assume the dry ounce and the fluid ounce to be 30 gm. ) - (-Of course the real 'Ounce' is a Snow leopard found in Kashmir )