Evaporating.
In a given liquid, the atoms or molecules which are moving the fastest, and hence have the highest temperature, are the ones that are most likely to leave the liquid and evaporate. The atoms or molecules that they leave behind will therefore be cooler. Examples: evaporating water evaporating alcohol evaporating liquid nitrogen evaporating glycerol evaporating liquid helium evaporating acetone.
Water in an open system is allways evaporated.
melting(not meting i supose)=solid to liquid evaporating=liquid to gas ;)
evaporating
You can call evaporating water by a number of names, but the most common are water vapor and steam.
By evaporating the sea water. What remains is salt.
Rubbing alcohol evaporating is absorbing energy. As the rubbing alcohol transitions from a liquid to a vapor state, it needs to overcome the intermolecular forces holding the liquid together, which requires energy input.
condensation
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Petridish
evaporating