The Avanti 2.9 cu ft. Upright Freezer has 2.9 cubic feet of storage space.
The answer is that for every cubic foot you can store 30 - 32 pounds of meat. Therefore the answer is 444 lbs to 473.6 lbs
Wrap it up in tinfoil or brown paper that is meant for wrapping meat in, and store it in your freezer. Meat keeps longer in the freezer than it does in the fridge.
In a freezer room\refridgerator
You can store your thick meat in a large freezer used in many restaurants or meat selling companies. If that's not available then I suggest just using your own freezer but having a section specifically for thick meat.
The typical calculation for finding how much meat a freezer will hole is: 35-40 Lbs. per Cubic Foot. So 10 Cubic Feet should hold between 350-400 Lbs. However, it depends on the type of meat being stored. For example fatty meats like beef do not shrink as much when frozzen as say Venison or another lean meat does. The fat content of your meat is only a slight factor however. If you are storing a fatty meat you can expect to only lose a pound or two per cubic foot. I usually average it out to 37 1/2 Lbs. per Cubic Foot. I hope that helps.
Arctic Air Commercial F22CW 22 CuFt Upright Freezer holds the most meat and auto defrosts.
at the top in the freezer like my mom do every day to get a fresh and a delicious meat
According to Lowe's website, one cubic foot of freezer space holds about 35 pounds of food. That would mean your freezer would need at least 5.7 cu ft.
The meat is frozen so quickly that it doesn't have a chance to start to break down.
This is not a good idea. Meat sauce should be stored in the freezer. In a plastic freezer bag or air tight container. Leave the teflon for cooking not storing.
Uncooked hamburger would spoil if you tried to store it for a month in a refrigerator, so it needs to go in the freezer.