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1 cup is 250 gm. - 80 gm is about 1/3 of a cup

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Q: How much is80g golden syrup in cups?
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I feed my golden one and a half cups in the morning and one and a half cups at night.


How do you write syrup in a showing sentence?

The thick golden syrup drizzled tantalizingly over fluffy pancakes, beckoning with its sweet aroma.


How much molasses to substitute for 3 tablespoons of maple syrup?

Wow, molasses has a much stronger and different flavor than maple syrup. Sugar wise it depends on the grade of maple syrup, some are much thicker than others. Honey, golden syrup (cane syrup), corn syrup or simple syrup (50/50 sugar/water) are probably better substitutes. However, for grade A dark amber maple syrup you could if you wish substitute equal amounts of Barbados molasses (best grade) or about 2 tablespoons of blackstrap (worst grade) molasses for 3 tablespoons.


Can horses eat golden syrup?

Technically yes, horses can eat golden syrup. However it is not recommended that you give it to them as it is pure sugar and horses do not need added sugar in their diet. If you wish to sweeten a horses feed, a teaspoon or two of honey is best followed by either liquid or powdered molasses. Too much sugar in a horses diet can cause health problems and should be avoid as much as possible.


A chocolate milk recipe takes a mixture of 1/6 cup of milk to 2/3 cup of chocolate syrup.For A, how many cups of milk are used for 1 cup of chocolate syrupFor B, how many cups of chocolate milk is made with 1 cup of chocolate syrup?

Let’s break this down step by step: Part A: **How many cups of milk are used for 1 cup of chocolate syrup?** The recipe uses a ratio of **1/6 cup of milk** to **2/3 cup of chocolate syrup**. To find how much milk is used for 1 cup of chocolate syrup, you can set up a proportion: [ \frac{1/6}{2/3} = \frac{x}{1} ] where ( x ) is the amount of milk needed for 1 cup of chocolate syrup. Solving for ( x ): [ x = \frac{1/6}{2/3} = \frac{1/6 \times 3}{2} = \frac{1}{4} ] So, **1/4 cup of milk** is used for 1 cup of chocolate syrup. Part B: **How many cups of chocolate milk are made with 1 cup of chocolate syrup?** The total amount of chocolate milk is the sum of the milk and chocolate syrup used. From part A, for 1 cup of chocolate syrup, you use **1/4 cup of milk**. Therefore, the total amount of chocolate milk made is: [ 1 + 1/4 = 1 \frac{1}{4} , \text{cups} = 1.25 , \text{cups} ] So, **1.25 cups of chocolate milk** are made with 1 cup of chocolate syrup.


When you stern in two cups of sugar into one cup of water you end with less than three cups of maple suyrupwhy?

First of all, this is not how maple syrup is made. Maple syrup is the sap of maple trees, boiled down. The recipe here is for a simple, basic syrup. Second, to understand why two cups of one substance plus one cup of a different substance does not equal three cups of combined substance, let us look at a radically different but vaguely similar example. Take a full crate of oranges. Now pour in several cups of raisins. The raisins are smaller than the oranges, and so fill the empty spaces between the oranges. Back to your question, here we have water filling the gaps between the grains of sugar. Thus when you stir in two cups of sugar into one cup of water, the substances mix together to create syrup, which is much thicker and denser than water or sugar separately. A substance is less dense when a smaller amount of it takes up more space, and is more dense when a greater amount of it takes up less space. This is why you end up with less than three cups of syrup.


Which is denser honey or maple syrup?

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Can you substitue honey for grade B maple syrup?

Yes, unless you are allergic. Honey is also a natural antibiotic, so is far superior for smearing on your body. Golden syrup is a by-product of the sugar industry, so is much cheaper, but has a much lower protein content. Bees help to pollinate flowers, and so by buying honey you are actually saving the world. Good on you.


How do you make a shake?

you can make a chocolate banana shake (smoothie) by pouring in 1 cup of milk, about 2 cups of ice, as much chocolate syrup as you like, and chop up 1 whole banana. into a blender.