its about 15 large eggs. I know because that's how much egg whites I consume aday :)
1 cup egg beaters equals 8 egg whites.
1 cup egg beaters equals 8 egg whites.
One egg has about 2 tbsp of egg whites 2 tbsp = 1 fluid ounce (so 1 fluid ounce per egg) 8 fluid ounces = one cup so 8 egg whites are in one measuring cup
6 medium egg whites equal 3 whole eggs
i think its 1/2 a cup
1 2/8 pounds of eggs make a pound of egg whites. this is just a calculated estimate (meaning there is a 85% chance that it is right.)
one egg white = 3 tablespoons (T) egg substitute 15 ml = 1 T 3 T = 45 ml 8 oz = 240 ml 240 / 45 = 5.333... egg whites in an 8 oz carton of egg substitute
1 egg white is 0 Points or 5 Set Points.
There is 1 pint in 1 pint.
There are approx 72 -78 calories in 1 large size egg and 16-17 calories in the white of a large size egg. Therefore, 104-112 calories in total for one large egg and two large egg whites.
One large egg white = 1 fluid oz., or 2 tablespoons. 2 large egg whites = 1/4 cup 4 large egg whites = 1/2 cup These are approximations, of course, depending on the size of the egg, but they come close enough. Handy for those who use "all whites" that come in a milk carton, which for some reason doesn't include this information.
3 egg whites have about 45-50 calories, and 1 piece of toast contains roughly 70 calories. So all together, that would be somewhere between 115-120 calories.