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Hermione Granger
85
Not shortening. Use about one tablespoon of vegitable oil per pound of chocolate.
A general ratio is about 1 tablespoon of shortening per cup of chocolate chips. The shortening helps to thin out the chocolate and create a smoother consistency when melting. Add more as needed to reach the desired consistency.
Fry's cocoa per tablespoon has only 0.5 grams of fat. There are many ways of enjoying this chocolate without sugar too.
22
There are 15 milliliters in 1 tablespoon
3 teaspoons per tablespoon
There are 3 teaspoons per tablespoon.
1 1/3 cups semi-sweet cho chips
3 teaspoons per tablespoon
There is 1/2 (0.5) fluid ounce per US tablespoon.
There are many ingredients that go into chocoalte chips, and there is some variation per brand or company. Usually, chocolate chips contain cocoa, cocoa butter, milk, sugar, cream, fats, and preservatives.
There are 3 teaspoons in 1 tablespoon.