0
0.06 qt
1 quart = 946.35 milliliters
1 milliliter = 0.001 quart
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How many quarts equal 48 cups?
There are 12 quarts in 48 cups. This is because 1 quart is equivalent to 4 cups. Multiplying 12 (quarts) by 4 (cups) equals 48 cups.
How many cups of crushed strawberries are in a quart?
There are typically 4 cups of crushed strawberries in a quart.
How many cups in 2 and 12 quarts?
2 qts = 8 cups 12 qts = 48 cups 1 quart = 4 cups 1 cup = 0.25 quart
How many quarts are there in 48cups?
There are 4 cups in a quart. So that is 48 divided by 4 which equals 12. -So 48 cups is 12 quarts.
How many cup are equivalent to 3 gallons?
48 cups. There are 2 cups in a pint, 2 pints in a quart, and 4 quarts in a gallon. That means there are 16 cups in a gallon, times 3 is 48.
How many grams are in a quart of ice cream?
A quart is 32 ounces so 1.5 quarts would be 32+16 or 48 ounces.
A punch bowl has a capacity of 8 quarts how many 1 cup servings can the punch bowl hold?
There are 32 oz in a quart, 8 oz in a cup, and therefore 4 cups in a quart. 4 cups/quart X 8 quarts/punchbowl= 32 cups/punchbowl.
How many gallons equal 48 cups?
16 cups = 1 gallon 32 cups = 2 gallons 48 cups = 3 gallons
How many quarts in 12 cups?
there are 4 cups in a quart so 12 X 4 = 48 cups in 12 quarts
How many cups of water will a quart hold?
1 quart = 4 cups 1 cup = 0.25 quart
Does 12 quarts equal how many cups?
48 cups In US measure: 1 quart = 4 cups and 1 cup = 0.25 quart. There are 32 US fluid ounces (2 pints or 4 cups) in 1 US quart (946.4 ml). There are 40 Imperial fluid ounces (2 pints) in 1 Imperial quart (1,136 ml). Note that there is no 'cup' in the Imperial system, it is best to use pints or half pints,
How many quarts in 48 cups?
12 quarts. In US measure: 1 quart = 4 cups And 1 cup = 0.25 quart. There are 32 US fluid ounces (2 pints, or 4 cups) in 1 US quart (946.4 ml). There are 40 Imperial fluid ounces (2 pints) in 1 Imperial quart (1,136 ml). Note that there is no 'cup' in the Imperial system, it is best to use pints or half pints, and not 'cups'.
