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Calcium-based grease made by reacting rice bran fatty acid and Hydrated lime at 100 Degrees Celsius. Dropping point of the grease is 80 degrees Celsius. Is there any additives or chemicals to improve dropping point. Calcium based grease made by reacting rice bran fatty acid and Hydrated lime at 100 Degrees Celsius. Dropping point of the grease is 80 degrees Celsius. Is there any additives or chemicals to improve dropping point.

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Q: How do you improve dropping point of the grease?
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