60˚C
The incoming water temperature of both a high temperature commercial dishwasher and a low temperature commercial machine must be at least 110 degrees Fahrenheit. High-temperature machines reach normally 180 degrees with a 40-70% water booster heater and low-temperature machines only reach 140 degrees Fahrenheit.
Champion makes a great commercial dishwasher that is priced reasonably. You can also try such brands as Miele and Electrolux.
Absolutely. Every built-in dishwasher can heat water to a higher temperature than what dispenses from your kitchen sink.
If you are in the market for a used commercial dishwasher, it can cost anywhere from 1 to 3,000 dollars (result found via Next Tag). A new commercial dishwasher can cost up to 4,000 dollars.
You may purchase commercial dishwasher supplies at a variety of online sites. A good site to go to compare prices is www.industrial.pricegrabber.com.
I recommend that you use a sink full of foamy water at a temperature of about 50oC.
You can find commericial dishwasher supplies at the following: www.missionrs.com Restaurant Equipment and www.webstaurantstore.com/ware-washing-laundry.html.
There are many places that sell commercial dishwashers. Start here, where you can compare features and prices in order to find the one that best suits your needs. http://www.nextag.com/commercial-dishwasher-used/stores-html
The minimal temperature for the final rinse in a heat dishwasher should be 180 degrees. After this is finished, the heat dries the dishes.
compare these specification agains the requirement of commercial software (games, utilites, application)
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