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In Basic Combat Training they eat in a dining hall and are served hot meals when they are in their company area. When doing field training part of their learning is dining on combat rations. On extended field problems a field kitchen will be estabilished and feed the troops.
Soldiers are persons who have completed Basic Combat Training. They are assigned to a Unit that has a reason (mission) other than Basic Training. They do train though to complete their assigned missions. Troops in the field will eat combat rations on some of these problems. But their training also includes the people who have the mission of feeding the troops, so a field kitchen will be established to serve troops hot meals.
The Army got rid of the "trainee/soldier" thing a long time ago. Now, you're a soldier the minute you're sworn in. (The Marines still hold that a person is a Recruit until he's graduated from Boot Camp and earned the title United States Marine, but that's Uncle Sam's Misguided Children for ya.)
Anyway, there are a lot of different kinds of military training. A lot of it is classroom training, and you eat in a dining facility, which is kind of like a restaurant. The sergeant that runs it has a great deal of latitude as to what he serves, so you could conceivably eat anything in a dining facility. I was in a unit where the food service sergeant loved roast lamb and served it every Wednesday to a packed house.
If the soldiers are doing field training, there are many ways to feed them. One popular method uses "mermites"--insulated containers to carry food from the mess hall's kitchen to the soldiers in the field. They just cook the stuff in the rear and truck it out. There are Mobile Kitchen Trailers, which are just what they sound like. They've got the Army Field Feeding System, which relies on "T-rats"--sealed metal trays holding enough of a dish for twelve people--and Meals, Ready to Eat. The AFFS isn't used all that often during training because it's very expensive and food service sergeants don't like to spend the money. There are Wolfburger stands, which are kinda like concession stands at carnivals.
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Does Tom Daley's diet change during training?
yes when he is not training fro something he can just about eat anything but when he is in training he needs to eat the right foods.
Why was canning foods during World War 2 Encouraged?
It allowed you to have your own food, save money, and allow the soldiers to have food.
How did citizens aid the us during World War 1?
Citizens assisted in raising foods for the soldiers. Citizens also provided material for soldiers. Women also contributed to work in the factories.
What did the Japanese eat during World War 2?
Occupied nations ate their own foods. Japanese military rations had to be preserved for consumption by Japanese Troops.
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light foods are best - popcorn, banana chips - you don't want to get sick from all the running/jumping. drink moderate amount of water.
Why was food rationed or limited during the American Revolution?
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Where can I find a blog on performance training foods?
A website for performance training foods is not often easy to come by but I do have a few examples!. The following also lists a blog which allows to track the use of some foods. www.performancetraining.org
What does siberia imports?
Siberia imports foods especially fresh foods during the winter.
What were the foods eaten by the soldiers fighting in World War 2?
bread and alchohol
What foods were eaten during rationing?
these are the foods that were eaten during rationingmeatfishcheesetinned tomatoesricejamteaeggspeascanned fruitbiscuitsbreakfast cerealsmilkdried fruitcooking fat.
What did Japanese soldiers eat during World War 2?
mostly rice and fish, fruit and tea and in extreme cases of cannibalism each other
Do refined foods lose nutrients during processing?
Refined foods may lose many nutrients during processing.
