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If fermentation has stopped, the Bubbling thru your airlock will cease, sediment settles and liquid clears as dormant/dead yeast sinks.

specific gravity test will tell you if fermentation has 'completed', or if it has stopped for another reason. lacking a hydrometer, If your wort still tastes sweet, it is 'stuck'

remember sanitation is key.

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Q: How to tell if fermentation is complete?
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