Backstamps are marks that appear on the underside of a ceramic to identify the manufacturer. ... You may not see a "Made in Germany" mark, but the piece could have been manufactured there.
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I have a candy dish frosted top with brass bottom and number 8303 on bottom
i have acandy dish that has the number 8303 ,the top is frosted with lid,bottom part is brass pedestal
Meatloaf is a dish made in nearly every country of the world--it is not particularly German.
A silver bowl with a half moon crown marking and the number 800 on the bottom means that the silver bowl was made in Germany. It is hard to say when the piece was made, but many pieces of this type were made in Germany just before WWII.
The stamp "2000" on a silver dish likely refers to the silver content, indicating that the dish is made from 80% pure silver. This marking is a common way to denote the quality or purity of the silver used in the dish.
Multiply top and bottom by the complex conjugate of the bottom complex number; this will make the bottom complex number into a real number which can then be made into fractions and simplified with the real part and the imaginary part (the multiplier of i [√-1]) of the multiplied out top number.
These shotguns were made from 1940-1945.During this time frame the belgium factory that produced Browning shotguns was overrun by the Nazi forces of Germany,and used to make firearms for the Third Reich.
I have a serving bowl and small dish set that reads in green lettering on the bottom: Watteau Made in Saar-Basin W>B>M> 1506a There is also a stamp on the bottom by this wording.
A petri dish is a shallow, circular dish made of glass or clear plastic that is used in laboratories for culturing cells or bacteria. It typically has a flat bottom and a lid to prevent contamination. The dish is transparent to allow easy observation of the growth of microorganisms inside.
Consistency of a dish is whether or not the dish tastes the same every time it is made.
She made some tarts - a baked pastry dish, with a pastry bottom, and an open top (not closed over the filling, like a pie).
it is made i Chine
it is a itailain dish , that is made up of meat sauce and a pastry that can be made in different shapes. it is a traditional dish !