The water activity level in shelf stable chicharrones is typically less than 0.60, which is low enough to inhibit the growth of bacteria and mold, making them safe for storage at room temperature.
The shelf-stable category included dry packages like macaroni and cheese, pasta and noodle side dish mixes, add-meat dinner mixes, and soups or other meals that came in microwaveable containers
Diet Coke itself is not unstable after its shelf life has expired. The aspartame in the Diet Coke becomes unstable after a short amount of time. However, Diet Coke has a shelf life of almost one year.
it is stable
Cupric nitrate is typically stable when stored properly in a sealed container away from light and moisture. It should have a shelf life of several years if stored correctly. It is important to check for any signs of degradation, such as color changes or caking, before use.
Do you mean stable as in stability? It is the same. Stable. But stable for horses is etable.
Yes, it needs to be refrigerated after opening. It is mainly raw eggs and oil. It is shelf stable prior to opening.
Ammonia solution is not very stable; the gas NH3 is released in time.
From a food safety standpoint, butter is considered shelf stable. But you get longer life out of it if it is kept refrigerated.
It varies. The shelf stable type (found for sale at room temperature) will generally have a lower pH, as acidulants are used to help give a longer shelf life. In general, you will find pH between 3.6 - 4.6 for most shelf stable salad dressings, but there will be exceptions.
you can buy it at most grocery stores, around the coffee/tea section with condensed milk and the like.
You should store it in a stable cupboard on a high shelf, this prevents small children get hold of the items.