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No, the amount of solute that can dissolve in a solvent mainly depends on the solubility of the solute in the solvent and not on the depth of the dish. As long as the conditions, such as temperature and agitation, are the same, the amount of solute that can dissolve will remain constant regardless of the depth of the dish.
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If you pour water into a wide shallow dish will more solid dissolve?
The rate of dissolution depends on factors such as surface area and stirring, rather than the shape of the dish. In a wide, shallow dish, more surface area of the solid is exposed to the water, which could increase the rate of dissolution but may not necessarily result in more solid dissolving overall.
Saturated solution will usually dissolve more solid solutes if it is?
heated, as the increase in temperature generally increases the solubility of solids in liquids. However, once a solution is saturated, adding more solute will not dissolve and will instead remain as solid at the bottom of the container.
What name given to a solution in which you can dissolve no more solid?
Fully saturated.
If you add more solid to a saturated solution will it dissolve?
No, adding more solid to a saturated solution will not cause it to dissolve. A saturated solution is already holding the maximum amount of solute that can be dissolved at a given temperature, so any additional solid added will not dissolve and will remain as a precipitate.
Why ketchup is more viscous than a dish soap?
Ketchup is more viscous than dish soap because it has a higher concentration of solids like tomatoes and sugars, which contribute to its thickness. Dish soap, on the other hand, is designed to be more fluid in order to easily spread and dissolve in water for cleaning.
If you pour water into a wide shallow dish will more solid dissolve?
The rate of dissolution depends on factors such as surface area and stirring, rather than the shape of the dish. In a wide, shallow dish, more surface area of the solid is exposed to the water, which could increase the rate of dissolution but may not necessarily result in more solid dissolving overall.
What can make more solid dissolve in a liquid?
Heat and stir it
When a solvent is cooled it will dissolve more gas more solid less gas or the same amount of solid or gas?
More gas
What happens when you try to dissolve a lot of solid in a little liquid?
If you try to dissolve a lot of solid in a small amount of liquid, you may reach a point where the liquid becomes saturated and can no longer dissolve any more of the solid. The excess solid will remain undissolved at the bottom of the container.
Will 28g of any solid will dissolve in 100cm3 of water?
Not all the solids will dissolve in water. Different solids have different solubilities (some will dissolve more than others). The higher temperature, the more will dissolve
Saturated solution will usually dissolve more solid solutes if it is?
heated, as the increase in temperature generally increases the solubility of solids in liquids. However, once a solution is saturated, adding more solute will not dissolve and will instead remain as solid at the bottom of the container.
Does adding more liquid to a liquid make a solid dissolve faster?
No
What was the blue solid left in the dish?
The blue solid left in the dish could be a chemical compound or residue from the food or drink that was in the dish. If you provide more context or information, I could help further identify it.
How can you cause more solid solute to be dissolve in a liquid?
stir and heat the liquid.
How do you spell shallower?
That is how you spell shallower (more shallow, less deep).
Why does a saturated solution dissolve more solid if it is stirred?
Stirring increases the contact between the solid particles and the solvent molecules, speeding up the dissolving process. This helps dissolve more solid into the solution because it reduces the boundary layer around the solid particles, allowing fresh solvent to continuously come in contact with the solid.
How fast it is for a solid to dissolve in water?
Depends on the solid. Cotton candy would dissolve a lot faster than the same weight of caramelized sugar, due to a lot more surface area.
