The pH level of ascorbic acid, also known as vitamin C, is around 2.2-2.5 when in solution.
The question is unanswerable without knowing the concentration as well.
The pH level of ascorbic acid (vitamin C) is around 2.2 to 2.8 when in its pure form.
Hydrochloric acid typically has a pH of 2 or lower.
The scientific name for ascorbic acid is L-ascorbic acid.
ascorbic acid
The pH level of ascorbic acid, also known as vitamin C, is around 2.2-2.5 when in solution.
The question is unanswerable without knowing the concentration as well.
Ascorbic Acid is the chemical name for Vitamin C.
The pH level of ascorbic acid (vitamin C) is around 2.2 to 2.8 when in its pure form.
Hydrochloric acid typically has a pH of 2 or lower.
The scientific name for ascorbic acid is L-ascorbic acid.
Vitamin C (ascorbic acid) is an acidic compound. It has a pH below 7 and can act as a weak acid in solution.
yes. in tomatoes there are some acids: citric acid, ascorbic acid (vitamin c), abscisic acid. pH of ripe tomatoes is about 4.2
An acid has a pH value below 7 on the pH scale. The lower the pH value, the stronger the acid.
In terms of acidity, acetic acid (vinegar) is stronger than ascorbic acid (vitamin C). Acetic acid has a lower pH level and is more corrosive and can cause irritation, while ascorbic acid is a weaker acid commonly found in fruits and vegetables.
pH can be lowered by addition of acid.