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Because if you keep adding sugar then eventually the water (or watever ur dissolving in) will get 'full' of sugar and there will be no more space for any more to dissolve.

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15y ago
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7mo ago

When a solution becomes saturated, it means that the maximum amount of solute (sugar) has dissolved in the solvent (water) at that specific temperature. Adding more sugar will not dissolve because there are no more available solvent molecules for it to surround and disperse into. This leads to excess sugar settling at the bottom of the container rather than dissolving.

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14y ago

because the sugar content was too high or because the lemonade was not hot enough.

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11y ago

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Q: Why would no more sugar dissolve if you kept on adding it?
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What happens when fresh grapes are kept in concentrated sugar solution?

When fresh grapes are kept in concentrated sugar solution, a process called osmosis occurs, where water from the grapes moves to the sugar solution to equalize the concentration. This can cause the grapes to become plump and slightly dehydrated as water is drawn out. The sugar solution also acts as a preservative, helping to prevent spoilage of the grapes.


How are sugar crystals and kittens different?

Sugar crystals are a type of sweetener that is crystallized from sugar cane or sugar beet, while kittens are young domesticated cats. They are different in terms of their composition, origin, and nature as one is a sweet substance used in cooking and baking, while the other is a small, furry animal commonly kept as pets.


What is the difference between a sugar spoon and a teaspoon?

A sugar spoon typically has a wider and flatter bowl compared to a teaspoon, which is more rounded. A sugar spoon is commonly used for serving and stirring sugar in coffee or tea, while a teaspoon is a standard unit of measurement for cooking and baking.


What is the pH of dextrose?

Dextrose is a solid so it doesn't really have a pH until it is in solution. Once it is in solution, it would depend on what the solvent was and the concentration of the dextrose. So it could range greatly, but most are kept around 6.4.


Is calcium phosphate soluble?

Calcium phosphate is sparingly soluble in water, meaning only a small amount will dissolve. Its solubility varies depending on the pH of the solution.

Related questions

Example Of Unsaturated Solution?

There's many unsaturated solutions, and example can be iced tea. It all depends of how much the liquid can handle. If you add the iced tea powder in water and some sugar is kept at the bottom that means it is saturaded, if you put less amount of the iced tea and keep stirring and adding more until its got enough and nothing is standing at the bottom then you'll know its unsaturated.


Does confectioners' sugar need to be kept in the refrigerator?

No


What type of sugar is table sugar?

table sugar means which are kept on table .in small beautiful bottle is called table sugar.


Why were slaves kept in the west indies?

Slaves were kept in the West Indies to grow and harvest sugar and molesses.


If sugar is kept open what happens?

it stick together as lumps


Why do grapes shrink when kept in sugar solution?

osmosis takes place


Why do you think some were kept in the West Indies?

because to work in sugar farms.


What will happen if dried apricots are kept in sugar solution?

If dried apricots are kept in a sugar solution, they will absorb the moisture from the solution, becoming plump and rehydrated. The sugar solution will also enhance the sweetness of the apricots and act as a preservative, prolonging their shelf life. However, it's important to consume them in moderation due to the added sugar content.


Why 1kilogram of sugar when kept in different jars takes it's shape?

the particles of sugar are very small and hence it takes the shape of the jar


What happens when fresh grapes are kept in concentrated sugar solution?

When fresh grapes are kept in concentrated sugar solution, a process called osmosis occurs, where water from the grapes moves to the sugar solution to equalize the concentration. This can cause the grapes to become plump and slightly dehydrated as water is drawn out. The sugar solution also acts as a preservative, helping to prevent spoilage of the grapes.


Why is very little sugar formed when saliva and starch mixture is kept at a high temperature?

High temperature can denature the enzyme amylase in saliva, inhibiting its ability to break down starch into sugar. This would result in less sugar formation when the saliva-starch mixture is at a high temperature.


What do you call a sugar daddy's woman?

There are two names for a sugar daddy's woman 'a gold digger' or in a more polite term 'his mistress or kept woman.'