Dry ice can be melted into liquid form at pressure over 5.11 times atmospheric pressure. Reference the Phase Diagram of Carbon Dioxide at
http://www.science.uwaterloo.ca/~cchieh/cact/c123/phasesdgm.html
(If that page is no longer available, search for the keywords "phase diagram" & "carbon dioxide")
In that diagram, X is the triple-point. This is the pressure (5.11 atm) and temperature (-56.4C) at which the solid, liquid and gaseous phases for CO2 co-exist. At below that pressure (as Y with 1 atm,) CO2 changes from solid to gas as temperature increases. At above that pressure (as Z with 73 atm,) solid CO2 melts into liquid before changing to gas as temperature increases.
Dry ice cannot be refrozen once it starts to melt. It changes directly from a solid to a gas in a process called sublimation, so if it melts, it will turn into carbon dioxide gas.
No, dry ice sublimates directly from solid to gas and cannot be refrozen to reuse. Once it has sublimated, it is no longer effective as dry ice.
Dry ice changes directly from a solid to a gas through sublimation. The change in water ice is due to melting, where heat energy is absorbed to break the hydrogen bonds holding the water molecules together, resulting in a phase change from solid to liquid.
Yes, cyclohexane will freeze if placed in dry ice. The freezing point of cyclohexane is around 6.5°C, which is well above the temperature of dry ice (-78.5°C). When exposed to dry ice, cyclohexane will solidify into a crystalline form.
The common name of solid CO2 is dry ice because it sublimes directly from a solid to a gas without passing through a liquid phase, hence "dry." The term "ice" is used because it resembles the appearance of regular ice but is much colder.
Simple. You keep ice in dry ice. But be careful not to eat dry ice!
dry ice
ice point = cannot freeze anymore melting point = cannot melt any more
When ice transforms to water, it is called melting. If it is dry ice, and it evaporates, that is called sublimation.
Dry Ice is made up of a chemical. When exposed to air it dissipates. The more the air gets to it the faster it disappears. To make you dry ice last longer, just keep your container closed and make sure it is air tight. The Ice Cream Man
Unless the dry ice is under pressure, it will "sublime" and change from a solid to a gas. Therefore, there will be no "puddle".
Ice cream cannot get "hot" at all before melting. It will begin to melt as soon as it is removed from refrigeration.
Rather than melts, dry ice evaporates. This process is called sublimation and happens at a slower rate than the melting of water ice.
Dry ice cannot be refrozen once it starts to melt. It changes directly from a solid to a gas in a process called sublimation, so if it melts, it will turn into carbon dioxide gas.
Dry ice is carbon dioxide in solid form. CO2's melting point is -78oC
If you mean the dry ice bomb as in putting dry ice in a bottle and sealing it, and then having it explode, then no. The bottle and the dry ice cannot be reused from the Dry Ice Bomb. The reasoning is that the Dry Ice would have already used enough of its fuel to try to explode the bottle that no fuel is left to explode another, and the bottle would be ripped in half by the Dry Ice inside, so the bottle cannot be reused.
Melting dry ice is a physical change because it is a change in state from solid to gas without altering the chemical composition of the substance.