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Oxygen is essential for cellular respiration, the process by which cells convert nutrients from food into energy. During cellular respiration, oxygen acts as the final electron acceptor in the electron transport chain, allowing the efficient production of ATP, the cell's main energy source. Without oxygen, cells cannot fully break down nutrients to generate energy, leading to decreased energy production and potential cell damage.
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Why is oxygen important in using up the nutrients of the food we eat?
Oxygen is important in food digestion because it is required for the chemical process of oxidation, which breaks down nutrients in food into energy that the body can use. This process, known as cellular respiration, allows our cells to convert glucose into ATP, the main energy currency of the body. Oxygen is the final electron acceptor in this process, enabling efficient energy production.
Why is oxygen important in using the nutrients of the food we eat?
All your energy comes from the oxidation of your food.
How many bones cells get their food and oxygen?
Bone cells receive their food and oxygen through blood vessels that supply nutrients to the bones. These blood vessels deliver nutrients and oxygen to the bone cells through a process called vascularization.
What is more important for life oxygen or food?
oxygen is more important for life than the food becoz we can live without food for 2-3 days but without oxygen we can't live for few min.oxygen is essential for the oxidation of food.oxygen combines with food and burns itand the energy is released int the form of ATP,which stores in mitrochondria.It is also used in respiration nad in breathing.the which release from it helps us to do work.In human body,we also required oxygen for the digestion.so oxygen is a very important factor of our life....................
why does oxygen affect food?
Oxygen can cause food to spoil by promoting the growth of bacteria, mold, and yeast. This process is known as oxidation and can lead to undesirable changes in flavor, color, and texture of the food. Oxygen can also degrade essential nutrients in food over time.
