Spoiled milk is a chemical change because the proteins and fats in the milk break down into smaller molecules due to the action of bacteria, resulting in a change in composition and properties that cannot be reversed by physical means. This process is a decomposition reaction that involves the transformation of the milk's chemical makeup.
An example of a physical change in milk is when you freeze it, changing its state from liquid to solid without altering its chemical composition. A chemical change in milk occurs when it sours, involving the breakdown of lactose by bacteria to form lactic acid, altering its chemical composition.
The spoiling of milk is a chemical change. This is because the bacteria in the milk breaks down the proteins and fats in the milk, leading to a change in its chemical composition and properties. It cannot be reversed by physical means such as cooling or filtering.
Souring milk is a chemical change because it involves the breakdown of lactose (a sugar in milk) into lactic acid by bacteria present in the milk. This process changes the composition and properties of the milk, leading to the sour taste and thicker consistency associated with spoiled milk.
chemical change
Mixing lemon juice with milk would be a chemical change because the acid in the lemon juice can curdle the proteins in the milk, leading to a change in the chemical composition of the mixture.
Milk spoiling is a chemical change because certain chemicals in the milk are converted. Among these changes sugars in the milk become lactic acid.
An example of a physical change in milk is when you freeze it, changing its state from liquid to solid without altering its chemical composition. A chemical change in milk occurs when it sours, involving the breakdown of lactose by bacteria to form lactic acid, altering its chemical composition.
The spoiling of milk is a chemical change. This is because the bacteria in the milk breaks down the proteins and fats in the milk, leading to a change in its chemical composition and properties. It cannot be reversed by physical means such as cooling or filtering.
Spoiled food of any kind represents a CHEMICAL change.
Milk is sour because it is spoiled and how milk spoils is if you leave it out so long that it will get so spoiled and it will smell so funny that you will wanna take it out of your refrigerator. So that is why milk is so sour.[ IF YOU DISAGREE TO ANY OF THIS MAKE YOU AN ACCOUNT AND CORRECT ME AND I WILL SEE WHAT YOU SAY AND ADD THAT TO WHY MILK SPOILS].
Alteration is a chemical process.
Milk curdling is a chemical change.
Souring milk is a chemical change because it involves the breakdown of lactose (a sugar in milk) into lactic acid by bacteria present in the milk. This process changes the composition and properties of the milk, leading to the sour taste and thicker consistency associated with spoiled milk.
Spoiled milk smells because the lactose in the milk starts to clogs up in the milk and the bacteria begins to float out or another bacteria im not quite sure.
chemical change
Milk turning sour is a chemical change. It occurs due to the fermentation of milk sugars by bacteria, leading to the production of lactic acid, which changes the taste and smell of the milk.
No, milk souring is an example of a chemical change. When milk sours, bacteria ferment the lactose in the milk, producing lactic acid, which changes the composition and properties of the milk. This is a chemical reaction, not a physical change.