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Which property of water allows it to resist rapid changes in temperature?
Water's high specific heat capacity is the property that allows it to resist rapid changes in temperature. This means that water can absorb or release a large amount of heat energy without its temperature changing significantly.
Why is 100 degrees celsius important?
100 degrees Celsius is important because it is the temperature at which water boils and changes from a liquid to a gas. This temperature is a key reference point for many scientific and everyday applications, such as cooking, sterilization, and determining the boiling point of substances.
Why do the temperature of distilled water have to be the same as room temperature?
Distilled water's temperature should match room temperature because it helps ensure more accurate experimental results by minimizing the influence of temperature on the outcome. This is particularly important in experiments where temperature could impact the reaction being studied. Heating or cooling distilled water to match room temperature ensures that any observed changes are due to the experimental variables rather than temperature differences.
Which changes occur during evaporation?
During evaporation, liquid water gains enough energy to break free from the surface of the liquid and turn into water vapor. This process involves the transfer of heat energy from the surroundings to the liquid. As a result, the liquid slowly decreases in volume and the temperature of the remaining liquid may decrease due to the loss of heat energy.
Is sulfuric acid less resistant to temperature change than water?
Sulfuric acid is generally less resistant to temperature change compared to water because its viscosity changes more with temperature variations. This can lead to faster changes in its physical properties, such as density and conductivity, in response to temperature changes.
