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because if it didnt have frutose in it then it would not be sweet....and who want unsweet taffy

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14y ago
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5mo ago

Fructose is added to taffy to sweeten the candy. It is a sweetener that is often used in various food products to enhance the taste and appeal to consumers.

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Q: Why is fructose added to taffy?
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Cream of tartar is added to taffy to prevent sugar crystallization during the cooking process. This helps to ensure a smooth and creamy texture in the final taffy product.


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