Many plants have a waxy (hydrocarbon) coating. In some cases this appears to inhibit the loss of water. We can polish an apple, because we smooth out the waxy coating on its skin. With apples, it appears that the storage life of the apple is influenced by this coating. No doubt cabbages have a similar strategy.
To make red cabbage indicator, chop up red cabbage leaves and boil them in water. Strain the liquid from the cabbage leaves to obtain the indicator solution, which can be used to test the pH of substances by observing color changes.
For hydrocarbons with two carbon atoms: ethane For hydrocarbons with three carbon atoms: propane For hydrocarbons with four carbon atoms: butane
The chemical properties of substituted hydrocarbons can differ from the original hydrocarbons due to the presence of functional groups. Functional groups can affect properties such as boiling point, reactivity, and solubility, leading to distinct chemical behaviors in substituted hydrocarbons compared to their non-substituted counterparts.
No, products made from petroleum are generally referred to as petrochemicals, not hydrocarbons. Hydrocarbons are organic compounds made up of hydrogen and carbon atoms, which are typically found in petroleum and natural gas.
No, alcohols are not saturated hydrocarbons. Alcohols contain a hydroxyl (-OH) functional group, which is not present in saturated hydrocarbons. Saturated hydrocarbons consist only of carbon-carbon single bonds and carbon-hydrogen bonds.
Yes. Turtles are very fond of leaves. Such as lettuce leaves and cabbage leaves.
The leaves of cabbages are important because the heads form from the leaves. Cabbage leaves can be any color and shape.
Becose you eat them for helth and cabbage is nothing exept leaves bruhh
It is just a scientific name for color-changing cabbage.
The broadest.
To get their children to eat cabbage.
You eat the leaves of the purple cabbage, just as with the green cabbage.
Pine trees have needle shaped leaves but Holly leaves are naturally coated with wax.
cabbage rolls
because they produce new material for growth
When cabbage is boiled, the leaves are tenderized and release sugars.
The leaves