The boiling point of water in Baguio City would be lower than 100 degrees Celsius due to its higher elevation. As elevation increases, atmospheric pressure decreases, causing water to boil at a lower temperature. This means that in locations at higher elevations, like Baguio City, the boiling point of water is lower than at sea level.
Chlorine is typically added to city water to kill germs and make it safe for consumption. Chlorine effectively disinfects water by killing bacteria and other harmful microorganisms.
A decrease in barometric pressure would lower the boiling point of a liquid, making it easier for the liquid to vaporize. Conversely, an increase in barometric pressure would raise the boiling point of a liquid, making it harder for the liquid to vaporize.
The water quality in the river has improved significantly since the implementation of new sewage treatment measures.
Salt water taffy derived its name from a flooding accident in Atlantic City in the late 19th century. The term "salt water" is believed to have been used to describe the process of making the taffy using salt water from the ocean.
it went downhill from the mountains
Water boils quicker in Baguio than at the beach due to the higher altitude in Baguio, which lowers the boiling point of water. At higher altitudes, the atmospheric pressure is lower, causing water to boil at a lower temperature.
An Aqueduct is a Roman Structure built to transport water from the mountains to the city in ancient Rome
Well, some cities have mountains right beside them, with an ocean or other body of water on the other side, allowing the city to get some pretty regular rain fall, but say a city with mountains AND an ocean or other body of water were on the same side. If the body of water was on the opposite side of the mountain than the city, the city might become a bit dry during most of the year. If the body of water was on the same side as the city beside the mountains(meaning that the body of water is one the same side of the mountain that the city is.), than the city would get at least SOME rainfall, just not as much as if the mountains and body of water were on opposite sides of the city. (Sorry, what I mean by the sentence in the parentheses is that the body of water AND the mountains are on the same side beside of the city.)
from the catskill mountains and groundwater
Contaminants could enter the water supply when a water main breaks, making it necessary to boil the water before drinking or cooking with it. Boiling water rids the water or bacteria and other harmful contaminants.
Rome was supplied with water by eleven aqueducts.
Assuming that the gas law holds true, PV=nRT, you could purify salt water simply by reducing the atmospheric pressure by means of a vacuum. If you could somehow construct a vacuum and reduce the pressure, water will boil even at the lowest of temperatures. This can be seen in the city of Denver, where it is technically faster to boil water there than in Pittsburgh, just because its atmospheric pressure is less than 1 whereas in Pittsburgh, it would take longer to boil because its atmospheric pressure is about 1.Hope this Helps!
The aqueducts carried water from the sources on the mountains to the Roman towns.
Geography dictated it - settlements in valleys divided by mountains and water grew larger into city-states.
The Romans did not ensure that the water from the aqueducts reached the city. The water did not come from the aqueducts. It came from the sources on the mountains. The aqueducts were what made the water reach the city. They were water conduits which carried the water. An incline was what made the water move. Down the sides of the mountains it was the slope which provided the incline. In flat areas the conduit was placed on bridgework which had a slight incline. Most of the aqueducts were underground conduits.
New York City's water is not contaminated. It is among the best tap water of any city in the world. New York City's water supply comes from the Catskill Mountains watershed in upstate New York. As New York City is at sea level, and the Catskill Mountains are upstate, the city does not have to do much to get the water here. It basically just flows downhill from upstate springs, straight to the city. That is why New York City tap water is so good. In fact, New York City is one of only four major U.S. cities that has tap water so pure, it does not need to be purified by a water treatment plant.