The stomach produces hydrochloric acid to help digest food and kill harmful bacteria. However, if the stomach produces too much hydrochloric acid, it can lead to conditions like gastritis or ulcers. This overproduction can be caused by factors such as stress, certain medications, or Helicobacter pylori infection.
1. If you have hydrochloric acid (water solution) is the volume of the recipient. 2. For any material V=G/d. The density of hydrogen chloride (HCl) is 1,2 g/cm3. For a given mass, you can calculate the volume at standard temperature and pressure.
Carbonic acid on its own does not produce electricity. However, when dissolved in water, it can create a very weak electric current due to the dissociation of its ions. The concentration of electricity produced is very low compared to other electrolytes.
Hydrochloric acid is stronger than ethanoic acid because the H-Cl bond in hydrochloric acid is more polarized and therefore more easily dissociates in water to generate H+ ions, making it a stronger acid. In contrast, the C-OH bond in ethanoic acid is less polar, so it dissociates less readily in water, making it a weaker acid.
It will not be accurate, as mixing 1 gallon of acid with one of water will not make 2 gallons. But approximately 7714 gallons of 100% acid would be needed to make a 30% volume/volume acid solution. Your problem now is that very few liquid acids come as 100%, and most that do are very dangerous around water.
Fluoroantimonic acid is stronger than hydroastatic acid. It is considered one of the strongest superacids known, with a much higher acidity level than hydroastatic acid.
The density of hydrochloric acid is 1,189 g/cm3 at 20 0C.
1. If you have hydrochloric acid (water solution) is the volume of the recipient. 2. For any material V=G/d. The density of hydrogen chloride (HCl) is 1,2 g/cm3. For a given mass, you can calculate the volume at standard temperature and pressure.
ACID has 1.36 grams of acid in it
Vinegar is acetic acid, so pretty much all of it is acid.
When limewater turns milky, it indicates the presence of carbon dioxide. This reaction forms calcium carbonate, which is insoluble and appears as a milky precipitate.
pepsi has a of acid. it has 111111111111111111111111111111111111111111111123456789566666666666666666666666666666669999999999999999999999999999999999999999999999999999999999999999999999999999999999999999 kilograms of acid
Acid
Acid is part of our taste so when you add acid, it makes things much, much sourer.
Tomatoes contain ascorbic acid, but not citric acid.
Citric acid only 1 acid :)
Well that depends on how much acid there is and depends on what the pH of the solution is.
To create a 400 L solution that is 62% acid, you would need 200 L of the 80% acid solution and 200 L of the 30% acid solution. This would result in a final solution with the desired concentration.