i think that happened because salt has this chemical in it and it makes the ice melt faster on the other side sugar doesnt
Comment to anser above..
From what i have researched it doesnt matter which one you use. (salt or sugar). But it matter the quantities. If you put more salt then it will melt faster etc... They use salt on the roads instead of sugar because salt is cheaper. But you can really use anything like salt or sugar. This is because the Ions get in between the water molecules so they cannot get closer together so they cannnot freeze.
hello im only 15 years old how would i now? duh think im only half of what a teenager is
Pure water has a certain freezing point. Any given freezing point depression is roughly proportional to the molality of solute particles in the given solution. Therefore, since salt has more molecules per gram than sugar, it lowers the freezing point of the water more, causing the ice to melt.
Please see the Related Links for a thorough explanation of why and how salt melts ice.
Salt water will melt an ice cube faster than flour water. This is because salt lowers the freezing point of water, causing the ice to melt more quickly. Flour water does not lower the freezing point significantly, so it will melt ice at a slower rate.
An ice cube with salt on it will melt faster than a plain ice cube. Salt lowers the freezing point of water, causing the ice to melt at a lower temperature than usual due to the ice-salt mixture needing to absorb heat from the surroundings to melt.
Ice will melt faster with salt than with baking soda. Salt lowers the freezing point of water, making it easier for the ice to melt. Baking soda, on the other hand, does not have the same effect on melting ice as salt.
A colored ice cube may melt faster than a normal ice cube because the color absorbs more sunlight, which increases the heat energy absorbed by the ice cube. This additional heat energy speeds up the melting process compared to a normal ice cube.
No, electricity cannot melt ice faster than salt. Salt lowers the freezing point of water, causing the ice to melt at a lower temperature. When salt is added to ice, it causes the ice to melt by creating a salt-water solution that melts it faster.
An ice cube melts faster in salt water.
Salt water will melt an ice cube faster than flour water. This is because salt lowers the freezing point of water, causing the ice to melt more quickly. Flour water does not lower the freezing point significantly, so it will melt ice at a slower rate.
yes.
Yes it does, in northern states when it snows they use ice to melt the streets.
salt
Salt would melt the ice cube faster because if you have noticed, people put down salt to melt the ice.
An ice cube with salt on it will melt faster than a plain ice cube. Salt lowers the freezing point of water, causing the ice to melt at a lower temperature than usual due to the ice-salt mixture needing to absorb heat from the surroundings to melt.
an ice cube with salt
Adding salt to ice lowers its freezing point, which speeds up the melting process. This makes ice melt faster when salt is added compared to ice without salt. The exact time it takes for an ice cube to melt will depend on factors such as the amount of salt added, temperature, and size of the ice cube.
yes as the salt dissolves lowering the ices freezing point!!
Yes, in fact it doesnt melt. The salt goes through the ice, then make little holes in the ice.
The ice cube made of salt and water will melt faster than the one made of sugar and water, which in turn will melt faster than the one made from just water. Salt and sugar lower the freezing point of water, which causes the ice to melt faster.