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It freeze in cold and disolve in boilng

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13y ago
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7mo ago

Salt dissolves faster and more easily in hot water compared to cold water because the increased temperature in hot water provides energy that helps break down the bonds holding the salt molecules together. In cold water, there is less energy available to overcome these bonds, resulting in a slower dissolution process.

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Q: Why does salt dissolve differently in cold water then it does boiling water?
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What happens when starch dissolves in water?

Starch cannot dissolve in cold water, however boiling water has sufficient enough energy to dissolve starch.


Will cornstarch dissolve in water?

Yes, cornstarch can dissolve in water to form a mixture called a suspension. When stirred, the cornstarch particles disperse in the water but do not fully dissolve like sugar or salt would.


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Hot water will make sugar dissolve faster compared to cold water because the increased temperature causes the sugar molecules to move more rapidly and interact with the water molecules more effectively.


Why powder should not be used in boiling water?

Powder should not be used in boiling water because it can clump together and form lumps, making it difficult to dissolve evenly. It can also create a mess and increase the risk of burns if it splashes. It's better to dissolve the powder in a small amount of cold water first before adding it to boiling water.


How many seconds does it take to dissolve a tablet completely in boiling water and hot water andluke warm water and cold water and freezing water?

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Does boiling water have oxygen in it?

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Will talcum powder dissolve in cold water?

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Instant coffee granules dissolve faster in hot water than in cold water.


Why does sugar not dissolve faster in cold water than in hot water?

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How many stirs is required to dissolve 1 teaspoon of sugar in ice cold temperature?

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Why does pasta need to be cooked in boiling water?

If you add pasta to cold water, and then bring it to a boil, the starches will begin to dissolve. This will cause a very sticky surface on the pasta, and it will clump together. By adding the pasta to boiling water, the surface starches cook right away.