It is related to their molecular structure.
When substances freeze, the molecules loose their energy and they will be placed more closer together. I believe the temperature shall go so low that the attractive physical forces dominate the repulsive ones. Then the material starts to freeze.
We have different oils with different freezing temperature range (+10 to -55 Deg C). For Water I can say, the hydrogen bonding is pretty strong and can cause it to freeze earlier.
For hydrocarbons, it takes more time (especially for oils) because they are more bigger molecules with more complex attractive/repulsive forces.
Read this as well: http://en.wikipedia.org/wiki/Freezing_point#Carnelley.E2.80.99s_Rule
A frozen juice cube will likely melt faster than a frozen water cube due to the sugar content in the juice, which lowers its freezing point. The presence of sugar allows the juice cube to start melting at a lower temperature compared to a plain water cube.
Yes, frozen soda will melt faster than plain ice because the sugar content in the soda lowers its freezing point, causing it to melt more quickly when exposed to higher temperatures.
Salt water freezes at a lower temperature, which is why salt is used to melt road ice. In an environment where the temperature is slowly getting warmer as to melt the ice, frozen salt water will melt quicker than ice.
In general, water with stuff dissolved in it has a lower freezing temperature than pure water. Milk is just water with stuff (fats, sugars, proteins) dissolved in it so it's freezing temperature should be lower than 0 degrees Celsius (the freezing temperature of water).Therefore, if you started with both frozen milk and frozen water at say -10 degrees Celsius and started slowly heating them both, the frozen milk will start thawing (melting) before the frozen water.
Salt water will melt an ice cube faster than flour water. This is because salt lowers the freezing point of water, causing the ice to melt more quickly. Flour water does not lower the freezing point significantly, so it will melt ice at a slower rate.
yes ice cream does melt faster than frozen yogurt because it has ice and cream in it that makes it melt faster and frozen yogurt has yogurt in it which makes it thicker and since its frozen it makes it even more thicker so ice cream does melt faster than frozen yogurt.thats why ice cream is faster melt than yogurt.
A frozen juice cube will likely melt faster than a frozen water cube due to the sugar content in the juice, which lowers its freezing point. The presence of sugar allows the juice cube to start melting at a lower temperature compared to a plain water cube.
This is because the grape juice is dark so it absorbs heat which makes it melt faster.
Yes, frozen soda will melt faster than plain ice because the sugar content in the soda lowers its freezing point, causing it to melt more quickly when exposed to higher temperatures.
the water may be a warmer temperature than the air. why does ice melt faster in water than in air
air does not melt.
Salt water freezes at a lower temperature, which is why salt is used to melt road ice. In an environment where the temperature is slowly getting warmer as to melt the ice, frozen salt water will melt quicker than ice.
Water has a higher temperature in ice causing it to melt faster.
Frozen juice typically melts faster than frozen water because juice contains sugar and other solutes that lower its freezing point, making it easier to melt. Water freezes at 0 degrees Celsius, while juice may freeze at a lower temperature depending on its sugar content.
I dont now why dont you try it. Take the frozen food coloring in the cup or an ice cube container then next to the ice cube of the frozen food coloring and put the regular ice cube next to it.Once frozen take it out and watch them melt!
yes
Yes