First, to answer this question, you must know that something floats when it is less dense than the liquid. Normally, an egg just barely sinks in in water, by adding salt to the water, it makes the water denser and thence changes its volume. It makes the water denser than the egg, which causes it to float on the water.
Dissolving salt into the water increases its
weight without appreciably changing it's volume.
Thus, the density (weight divided by volume) increases.
Something sinks when it weighs more than the
amount of water that it displaces. Conversely,
it floats when it weighs *less* than the water
it displaces.
An egg just barely sinks in pure water, but when
you add salt, the water becomes more dense and
the egg floats (since it is lighter than the
displaced amount of salt water).
Tar is less dense than saltwater, so it will float on the surface of saltwater.
Yes, an egg will float in a solution of one-third salt water and two-thirds regular water because the increased density of the saltwater makes the egg less dense in comparison, causing it to float.
An egg sinks in regular water because it is more dense than water. When salt is added to water, it increases the water's density, making the egg less dense than the saltwater and causing it to float.
No, salt, sugar, and flour do not make an egg float. The density of these ingredients is not significantly different from that of water, so they do not affect the egg's buoyancy. To make an egg float, you would need to add a substance with a lower density than water, such as saltwater or sugar water.
The cork in the saltwater solution will float higher than the one in distilled water because saltwater is denser than freshwater, providing more buoyancy. The increased density of the saltwater displaces more water, helping the cork float higher.
SaltWater
yes
yes, it can even float with heated water.
Probably a chicken.
Saltwater is denser than freshwater, so when you add salt to water, the water becomes more dense. When you place an egg in saltwater, it floats because the density of the saltwater is higher than the density of the egg, causing it to float instead of sink.
cuz saltwater is more dense than freshwater
Eggs can float in saltwater because the high density of saltwater makes the overall density of the egg lower than that of the water, causing it to float. In freshwater, the egg is denser than the less dense water and therefore sinks.
Because the density of the egg is lower than the density of the saltwater Because the density of the egg is lower than the density of the saltwater
Objects that contain a higher density that water will sink, but if the same object has a lower density that saltwater, then it will float in salt water. And this also depends on the concentration of sodium ions present in the salt water. As the concentration of the sodium ions increase, the density of the salt water increases.
Tar is less dense than saltwater, so it will float on the surface of saltwater.
About 6 tablespoons - Check out the link below It depends on how old the egg is. An egg that is a week or so old will float in tap water...that's how you can test to see if an egg is fit to eat.
Yes, an egg will float in a solution of one-third salt water and two-thirds regular water because the increased density of the saltwater makes the egg less dense in comparison, causing it to float.