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I think it becomes darker because its molecules get burnt.

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13y ago
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6mo ago

When aluminum foil turns black when cooked, it is likely due to a chemical reaction between the foil and certain foods, particularly those high in sulfur compounds or acidic ingredients. The heat can cause the aluminum to react with these compounds, forming a black residue. To prevent this, you can try using parchment paper or a silicone baking mat as a barrier between the foil and the food.

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Q: Why does aluminum foil turn black when cooked?
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