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Why do proteins need a neutral pH?

Updated: 6/6/2024
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6y ago

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Proteins have specific three-dimensional structures that are crucial for their function. A neutral pH helps maintain the correct electrostatic interactions and hydrogen bonding within the protein structure, allowing it to function properly. Deviations from neutral pH can disrupt these interactions, leading to denaturation and loss of protein function.

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1mo ago
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Q: Why do proteins need a neutral pH?
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