Wiki User
β 12y agoits the colors used on the bag.
Wiki User
β 12y agoThe colored circles on the back of potato chip bags are part of the quality control process during manufacturing. They help the machines detect and remove bags that are not properly sealed or filled, ensuring that only high-quality bags of chips make it to store shelves for consumers to purchase.
When a boiled potato is placed in a solution with a higher concentration of solute, water molecules will move out of the potato cells, causing it to shrink and become wrinkled. To improve this, you can immerse the boiled potato in a hypotonic solution, where the concentration of solute is lower than inside the potato cells, to allow water to move back into the cells, making the potato firm and hydrated again.
The amount of salt in a serving of chips can vary depending on the brand and flavor. On average, a serving of chips may contain around 150-200 mg of salt. It's important to check the nutrition label for specific information.
A lava lamp typically contains colored wax or colored oil, a clear or translucent liquid, and a heating element at the base to create movement within the lamp. The wax or oil is heated by the lamp, causing it to expand and rise to the top, then cool and fall back down in a mesmerizing display.
The colored flame in each element is caused by the excitation of electrons to higher energy levels when heat is applied. When these excited electrons fall back to their ground state, they release energy in the form of light, producing the characteristic color associated with the element. Each element has distinct energy levels for its electrons, resulting in unique colored flames.
Hydrogen peroxide is sensitive to light and can break down when exposed to light, causing it to lose its effectiveness. Storing hydrogen peroxide in dark colored bottles helps to protect it from light, preserving its stability and potency for longer periods.
a pencil
That would depend on the make. The answer is on the back of the packet under nutrition.
crum invented the potato chips because his customer said that he cooked his french fries too thick. so, crum reacted by slicing the potatoes as thin as possible,frying them in grese and sending the crunchy brown chips back out on the guest's plate that way
Look on the back of a bag of Fritos or a bag of Lays potato chips, there should be contact information somewhere on the back of the bags....
You can find the answer on the back of the bag on the nutrition facts. Look down and find protein and look to your right and it will have a number. That's how much protein is in a bag of potato chips. Sometimes different brands have different amounts of nutrition is in the bag. That's why you need to look for yourself!
If you mean the home screen there should be colored circles on the top LEFT corner, the red one is the X button :)
49 cents for the box with 2 bags inside. you got a free pencil in September for back to school promotion.
Get a job in a Lay's factory. Making potato chips is pretty easy: slice potatoes very thin, deep fry them to a golden brown, drain them and add salt. Lay's uses corn oil to fry their chips, so you might want to try that. But to make a specific brand of chips? I think you need to work there.
I'm really going way back in my memory here (1966) but what popped into my mind immediately was Wise potato chips. Corrections welcome, though.
The New Seekers sang Circles back in 1972.
It seems unlikely. See: http://www.wtrf.com/story.cfm?func=viewstory&storyid=11617
Katrina.