It depends on which definition of volatile you mean. In common speech, volatile is used to mean explosive or highly flammable. In science, volatile refers to a substance that readily becomes vapor.
In terms of the latter meaning, many organic compounds are composed largely of carbon and hydrogen. leaving largely nonpolar or weakly polar molecules with low intermolecular attraction and thus low vaporization energies.
In terms of the former definition, both carbon will readily combine with oxygen and release quite a bit of energy in the process. Therefore, most organic compounds are flammable. Additional, if the substance is easily vaporized then the vapor will easily mix with air. A mixture of flammable fuel and oxygen will burn rapidly, resulting in an explosion.
Volatile organic compounds and nitrogen dioxide are two chemicals that, when exposed to sunlight, can react to form ozone in the atmosphere. This process is a key component of photochemical smog formation in urban areas.
Spices are mixtures of various organic compounds such as volatile oils, resins, and pigments. These compounds contribute to the aroma, flavor, and color of the spice.
The boiling points of volatile compounds will vary depending on the specific compound. Generally, volatile compounds have low boiling points, typically below 100°C. Some examples of volatile compounds with low boiling points include ethanol (78.3°C), acetone (56°C), and diethyl ether (34.6°C).
No, amine is not considered a volatile organic compound (VOC). Amines are a class of organic compounds that contain a basic nitrogen atom, but unlike VOCs, they are not typically considered harmful air pollutants.
VOCs (volatile organic compounds) are chemicals that easily evaporate into the air at room temperature. SVOCs (semi-volatile organic compounds) have a lower vapor pressure and evaporate more slowly than VOCs, meaning they are found in higher concentrations in solids and liquids rather than in the air. Both can have negative impacts on human health and the environment.
Generally organic compounds are very volatile.Examples are: acetone, benzene, ethanol, cyclohexane etc.
David F. LaBranche has written: 'Stripping volatile organic compounds and petroleum hydrocarbons from water by tray aeration' -- subject(s): Air stripping process, Environmental aspects, Environmental aspects of Volatile organic compounds, Hazardous waste site remediation, Purification, Volatile organic compounds, Water
VOC stands for Volatile Organic Compounds. These are chemicals that can easily evaporate into the air and contribute to air pollution.
Volatile organic compounds and nitrogen dioxide are two chemicals that, when exposed to sunlight, can react to form ozone in the atmosphere. This process is a key component of photochemical smog formation in urban areas.
Semi Volatile Organic Compounds (SVOC): Benzene, Toluene, Xilene
Volatile Organic Compounds are decomposed compounds. They burn to emit CO2 with could form ozone.
It is oil that will evaporate at normal temperature and pressure.
Spices are mixtures of various organic compounds such as volatile oils, resins, and pigments. These compounds contribute to the aroma, flavor, and color of the spice.
Organic compounds, also referred to as Volatile Organic Compounds (VOCs), are chemicals present in many commonly used products. For more information look to the US Environmental Protection Agency or National Institute of Health websites.
Jitendra J. Shah has written: 'National ambient volatile organic compounds (VOCS) data base update' -- subject(s): Organic compounds, Databases
gases, exhaust, smoke, volatile organic compounds (aka. V.O.C.'s), gaseous leak.
The boiling points of volatile compounds will vary depending on the specific compound. Generally, volatile compounds have low boiling points, typically below 100°C. Some examples of volatile compounds with low boiling points include ethanol (78.3°C), acetone (56°C), and diethyl ether (34.6°C).