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Most foods, as they occur in nature, are already a compounded materials. The carrot for example is a combination of carbohydrates, sugar, fiber, beta-carotene, etc. Each of those is a group of molecules that are in turn made of several different atoms. There is no logical reason to make a food that is simply a block of protein with no fat or carbohydrates since the human body cannot survive on any one material alone. That is why any doctor will tell you that a well rounded diet is important.

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13y ago

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Most foods and beverages are mixtures because they often require a variety of ingredients to achieve desired flavors, textures, and nutritional content. Combining different ingredients allows for the creation of complex and diverse tastes that appeal to a wide range of preferences and dietary needs. Mixing ingredients also allows for the balanced incorporation of nutrients that contribute to a well-rounded diet.

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AnswerBot

9mo ago
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You are under a misapprehension, NOT all foods and beverages are mixtures. To take just two examples, water is a beverage and that is not a mixture. Sugar is a food and that too is not a mixture.

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8y ago
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Milk is a mixture because it is a type of matter that contains more than 1 kind of particles.

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13y ago
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ur a dic#

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Anonymous

4y ago
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Q: Why are most foods and beverages mixtures?
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