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Because these salts can easily absorb water and become hydrates.

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Anhydrous salts are hard to store because they readily absorb water from the atmosphere, forming hydrated salts. This can change their properties, such as solubility and reactivity, making them less predictable in reactions. Proper storage in airtight containers with desiccants is necessary to prevent moisture absorption.

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10mo ago
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Q: Why are anhydrous salts hard to store?
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