Oxalic acid is stronger than malonic acid due to the presence of two carboxylic acid functional groups that can readily dissociate to release two protons, making it a stronger acid. Malonic acid has only one carboxylic acid group, so it can release only one proton, making it a weaker acid compared to oxalic acid.
Sulfuric acid is stronger than oxalic acid. Sulfuric acid is a strong mineral acid with a very low pH level, while oxalic acid is a weaker organic acid commonly found in vegetables like spinach and rhubarb.
This statement is incorrect. Acetic acid (CH3COOH) is weaker than oxalic acid (H2C2O4) based on their respective acid dissociation constants (Ka values). Acetic acid is a weak acid commonly found in vinegar, while oxalic acid is a stronger organic acid often used as a bleaching agent or in cleaning products.
Formic acid is stronger than acetic acid because it has a lower pKa value, indicating a stronger acidic nature. This is because formic acid can more readily donate a proton compared to acetic acid.
Formic acid and chloroacetic acid are stronger acids than acetic acid because they have a lower pKa value, which indicates a stronger tendency to donate a proton. This is attributed to the presence of electron-withdrawing groups in these acids that stabilize the conjugate base, enhancing their acidity.
Plants that demand a soil pH lower than 6.
Sulfuric acid is stronger than oxalic acid. Sulfuric acid is a strong mineral acid with a very low pH level, while oxalic acid is a weaker organic acid commonly found in vegetables like spinach and rhubarb.
Rhubarb leaves contain oxalic acid. So too does the stem itself. Tomatoes also contain oxalic acid, especially the leaves. Oxalic acid is a poison. Oxalic acid is also found in potatoes and in peppers as well as in peas. Oxalic acid becomes concentrated in tomato paste. In the tomato, red tomato's have less oxalic acid than do green tomato's.
This statement is incorrect. Acetic acid (CH3COOH) is weaker than oxalic acid (H2C2O4) based on their respective acid dissociation constants (Ka values). Acetic acid is a weak acid commonly found in vinegar, while oxalic acid is a stronger organic acid often used as a bleaching agent or in cleaning products.
Carbon monoxide cannot be directly converted into oxalic acid. However, carbon monoxide can be used as a starting material to synthesize oxalic acid through a series of chemical reactions involving oxidation and other steps. This process typically involves the use of catalysts and specific conditions to achieve the conversion.
Formic acid is stronger than acetic acid because it has a lower pKa value, indicating a stronger acidic nature. This is because formic acid can more readily donate a proton compared to acetic acid.
In general, no.
Formic acid and chloroacetic acid are stronger acids than acetic acid because they have a lower pKa value, which indicates a stronger tendency to donate a proton. This is attributed to the presence of electron-withdrawing groups in these acids that stabilize the conjugate base, enhancing their acidity.
a hurricane or a 10. earthquake
yes
stonger
yes
No, but it's more versatile.