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The mitochondria is the organelle that converts sugar into energy through a process called cellular respiration. This process produces ATP (adenosine triphosphate) which is the main source of energy for the cell.

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Q: Which orgnelle converts sugar into energy?
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Related questions

What organelle converts sugar to energy?

Mitochondria


What organelle converts energy into sugar?

mitochondria


What plant organelle converts light into sugar?

Chloroplast converts light energy into chemical energy.Process is called photosynthesis.


Photosynthesis converts solar energy into what type of energy?

chemical energy


Which part of the yeast cell converts the nutrients the sugar into energy?

The mitochondria is the part of the yeast cell that converts nutrients like sugar into energy through the process of cellular respiration. In the mitochondria, molecules like glucose are broken down to produce ATP, the cell's main energy source.


What leaves do?

Leaves are the main component of a plant that takes light energy, converts it into chemical energy (sugar), and delivers the sugar throughout the plant through "veins" called phloem.


What organelle releases energy from sugar?

The mitochondrion (plural = mitochondria)


What is the energy that solenoid converts to?

A solenoid converts electric energy into electromagnetic energy, which then converts into kinetic energy.


What converts sugar to a usable form of energy?

The process that converts sugar (glucose) into a usable form of energy in our body is called cellular respiration. Through a series of biochemical reactions, glucose is broken down in the presence of oxygen to produce ATP, which is the main form of energy used by cells for various cellular processes.


Which object converts sunlight into sugar?

Nothing really converts energy to sugars. The energy of sunlight is stored in sugars. Which structure is responsible depends on how detailed you want to be: the green plant, the leaf cell or the chloroplast.


How does brewer's yeast work in alcohol making?

Alcohol is a natural by-product of the process by which yeast convert sugar to energy.


When does fermentation involve the breakdown of sugar?

Fermentation involves the breakdown of sugar when microorganisms such as yeast or bacteria consume sugar as an energy source in the absence of oxygen. This process converts the sugar into alcohol or acids, producing energy for the microorganisms to grow and carry out other metabolic functions.