Salt water holds more heat than fresh water because the presence of salt increases the water's density and specific heat capacity, allowing it to absorb and retain more heat energy.
Cast iron holds heat longer compared to glass, copper, stainless steel.
Copper is a better heat conductor compared to aluminum. Copper has higher thermal conductivity, meaning it can transfer heat more efficiently than aluminum. This is why copper is commonly used in applications that require high heat transfer, such as heat exchangers and cookware.
Yes, vegetable oil can burn. When heated beyond its smoke point, vegetable oil can catch fire and burn. It is important to use caution when cooking with oils and to follow recommended temperature guidelines to prevent accidents.
Yes, styrofoam is a better insulator of heat than plastic due to its low thermal conductivity and ability to trap air pockets. This makes it more effective at preventing heat transfer.
Olive oil is known for being healthier to cook in, but it cannot withstand as much heat as vegetable oil. It will burn onto the pan. Olive oil is better used once cooking is almost done, or on raw vegetables - such as spritzing on a salad. Olive oil can be used for frying, but not high heat frying. Peanut oil, which is also a very healthy mono-unsaturated oil smokes, and burns at a much higher temperature than even some vegetable oils. Extra Virgin olive oil is highly flavorful, and very good on salads. Regular olive oil has some olive taste, but is very good for cooking. Extra light has very little flavor. All can be used for light frying.
vegetable oil has a higher cooking temperature then olive oil but olive oil is generally thought of as better for you health wise. Olive oil has more antioxidants and zero trans fat. if you are frying stuff at a high temperature you should use a vegetable oil but for general light sauteing use olive oil and use olive oil to replace butter when making rices and pastas - it is much better for you oh and if you fry at high temperatures with olive oil , just to clarify, it will start smoking and burn
The oils have very similar compositions as regards specific heats and rates of heat transfer. It would be difficult to measure a difference outside the lab.
Depends what you are doing with it, olive oil works great at making salad dressing, sauteing, frying eggs, and making some sauces. I have read that olive oil is not a good oil to deep fry with.
fleece holds more heat then leather, the fleece has many air pockets and resists heat transfer better than leather. leather is good for blocking wind chill but performs poorly as an isolator.
No, you will severly damage your hair! Vegetable oil is made to intensify heat while cooking, so if anything it helps heat damage your hair.
Murked It
nope
i wanted to know the effect of the above question on vegetable
When you heat vegetable they lose most of their "vitamin value".
in olive oil and butter with medium high heat
Most likely. Heat can take the natural oils out of your hair while olive oils put it back in.