Lactic acid is produced during vigorous exercise when the supply of oxygen is limited or inadequate. It is a byproduct of anaerobic metabolism and can cause muscle fatigue and soreness.
Lactic acid is produced during vigorous exercise when the supply of oxygen is limited. It is formed as a byproduct of anaerobic metabolism in muscle cells.
During lactic acid fermentation, 2 ATP molecules are produced per glucose molecule metabolized. This process does not require oxygen and is commonly used by muscle cells during strenuous exercise to generate energy quickly.
The acid produced in glycolysis when glucose is split is pyruvic acid.
During photosynthesis, one molecule of glucose produces 6 molecules of oxygen as a byproduct.
During exercise our blood circulation speed increases. It effect in amino acid and a molecule ATP which causes muscles to increase strength.
mRNA
2
Two molecules of carbon dioxide are produced during lactic acid fermentation of one glucose molecule.
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During glycolysis, ATP is both consumed and produced. Two molecules of ATP are consumed in the initial steps of glycolysis to activate the glucose molecule. However, four molecules of ATP are then produced during the later steps, resulting in a net gain of two ATP molecules per glucose molecule metabolized.
RNA polymearse
During glycolysis, a net of 2 ATP molecules are produced per glucose molecule. However, it's important to note that 4 ATP molecules are produced during glycolysis, but 2 ATP molecules are consumed in the initial steps, resulting in a net gain of 2 ATP molecules.
No, pyruvate is a molecule produced from the breakdown of glucose during glycolysis.
Ketones
Endorphins are the molecules responsible for the runner's high. They are produced by the brain and can act as natural painkillers and mood elevators, creating the feeling of euphoria and well-being during exercise.
During a peptide bond formation, the products produced are a peptide bond and a water molecule. The peptide bond is formed between the carboxyl group of one amino acid and the amino group of another amino acid, resulting in the release of a water molecule.