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Carbohydrates molecules are made of carbon, hydrogen, and oxygen. If it had only carbon and hydrogen (and no oxygen) it would be called a hydrocarbon.

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9y ago
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5mo ago

Glucose, fructose, sucrose, lactose are examples of carbohydrates that are molecules.

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8y ago

All carbohydrates are molecules, or more correctly, are made up of molecules.

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Q: Which carbohydrates are molecules?
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Related questions

What is the sugars in carbohydrates?

Sugar molecules are linked in carbohydrates.


What does glucose molecules are the building blocks of carbohydrates mean?

It means that glucose molecules are the basic units from which carbohydrates are made. Carbohydrates are composed of chains of glucose molecules that can be broken down to provide energy for the body.


Can be either small molecules or large molecules.?

carbohydrates


Enzymes are carbohydrates molecules?

Enzymes are not carbohydrate molecules. They are protein molecules.


What are carbohydrates and where are they daiagested?

Carbohydrates are molecules with Carbon, Hydrogen, and Oxygen atoms.


What organic molecules are classified a carbohydrates?

whole grains are complex carbohydrates


Are proteins an example of carbohydrates?

Proteins are themselves macro molecules. They are not carbohydrates


What is made of sugar molecules?

Carbohydrates


Do carbohydrates contain molecules of sugar?

You'd best be trollin'. But in all seriousness, sugars ARE carbs.


Are carbohydrates a molecule?

Yes, carbohydrates are molecules composed of carbon (carbo-) and water (-hydrate).


What is the hydrate in carbohydrates and is critical molecule to hydrolysis and polymerization?

The hydrate in carbohydrates refers to the presence of water molecules in the structure of these molecules. Carbohydrates are composed of carbon, hydrogen, and oxygen atoms, typically in the ratio of 1:2:1. The presence of water molecules in carbohydrates is important for hydrolysis, which is the breakdown of carbohydrates into smaller units by adding water, as well as for polymerization, which is the formation of larger carbohydrate molecules by removing water.


When carbohydrates are digested what molecules can be absorbed?

monosaccharides