proteins
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When amino acids bond together, they form peptides or proteins. Amino acids are joined by peptide bonds to create chains of varying lengths, which then fold into complex protein structures. This process is essential for the synthesis of proteins in living organisms.
A peptide bond is formed when two amino acids are brought together through a dehydration reaction. This bond links the carboxyl group of one amino acid to the amino group of another, creating a dipeptide.
Amino acids bond through peptide bonds, which are formed between the carboxyl group of one amino acid and the amino group of another amino acid. This condensation reaction releases a molecule of water and forms a covalent bond between the two amino acids, creating a peptide bond. Multiple amino acids can bond together to form polypeptide chains.
A glycosidic bond is a covalent bond that links a carbohydrate molecule to another molecule, such as another carbohydrate or a protein. In contrast, a peptide bond is a covalent bond that links amino acids together to form a protein chain. Glycosidic bonds involve carbohydrate molecules, while peptide bonds involve amino acids.
When amino acids' -OH and -H groups are joined together, a peptide bond is formed. This bond is a covalent bond that links the carboxyl group of one amino acid to the amino group of another. Multiple peptide bonds form a protein's primary structure.
A peptide bond is a covalent bond formed between the carboxyl group of one amino acid and the amino group of another amino acid during protein synthesis. This bond links amino acids together to form a polypeptide chain.