When mixing liquid with oil, the two substances will not fully combine due to their different chemical properties. The liquids will separate into distinct layers, with the oil's lower density causing it to float on top of the liquid. This separation is due to the differences in polarity and density between the two substances.
Oil and water do not mix due to their different polarities. Vinegar and dishwashing liquid act as emulsifiers, which helps to stabilize the mixture of oil and water by surrounding the oil molecules and preventing them from clumping together. This process allows the oil and water to mix more easily in the presence of these emulsifying agents.
oil
If you mix sugar and oil, the sugar will not dissolve in the oil as it would in water. Instead, the sugar will remain separate from the oil, creating a gritty texture. Oil and sugar do not chemically react with each other, so they will not form a smooth mixture.
The milk powder will form clumps and not dissolve well in the oil. This is because milk powder is water-soluble, and oil is not, so they won't mix properly. It's best to dissolve the milk powder in water before adding it to oil-based recipes.
When two liquids with different temperatures are mixed, heat will transfer from the hotter liquid to the cooler one until they reach thermal equilibrium. The temperature of the combined liquid will eventually become an average of the initial temperatures.
They won't mix. You will get two separate layers of liquid.
when you mixed liquid to another liquid its mix together
Oil will mix well with other non-polar liquids such as other types of oil or organic solvents like hexane or ethanol. Oil will not mix with water, which is a polar liquid.
A soln wil be obtained.
Water is a liquid that does not mix with oil due to differences in polarity and molecular structure. The molecules in water are polar, while the molecules in oil are nonpolar, causing them to repel each other rather than mix.
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oil
They are miscible.
It dissolves, exchanging it's particles with the liquid, and therefore becoming part of the liquid.
C'mon lazy try it out! Well, they won't mix the honey would be on bottom and oil would be on top.
the olive oil will form into droplets and not mix with the water
The flour becomes lump