A disaccharide.
A molecule formed by the bonding of two monosaccharides is called a disaccharide. This bond typically occurs through a dehydration reaction, resulting in the formation of a glycosidic bond between the monosaccharides. Examples of disaccharides include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).
A disaccharide is a type of sugar formed by the bonding of two monosaccharide molecules. This bond is typically a glycosidic bond, formed through a dehydration reaction. Common examples of disaccharides include sucrose, lactose, and maltose.
The term is "hydrogen bonding." It is a type of intermolecular force that occurs between the hydrogen atom of one water molecule and the oxygen atom of another water molecule, creating strong cohesion between the water molecules.
An aldoketose is a type of monosaccharide sugar that contains both an aldehyde group and a ketone group. It has a carbonyl group at both ends of the sugar molecule. Examples of aldoketoses include D-fructose and D-sorbose.
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Disaccharide
disaccharide
A disaccharide.
disaccharide
Disaccharide. A+
disaccharide
This compound is a disacharride.
A molecule formed by the bonding of two monosaccharides is called a disaccharide. This bond typically occurs through a dehydration reaction, resulting in the formation of a glycosidic bond between the monosaccharides. Examples of disaccharides include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).
Monomers of any nutrient are bonded together through condensation or dehydration reactions. As the latter term describes, a molecule of water is formed and removed. One monomer provides a hydroxyl while the other provides a hydrogen.
The term for valence electrons in a molecule that are not shared is "nonbonding electrons" or "lone pair electrons". These electrons are not involved in chemical bonding and are typically found on atoms that have not formed any bonds with other atoms.
I'm not familiar with the term "momosaccharide." It seems to be a typographical error. Did you mean "monosaccharide," which refers to a simple sugar molecule like glucose or fructose?