These polysaccharide molecules are called starch and glycogen. Starch is the storage form of glucose in plants, while glycogen is the storage form of glucose in animals. Both consist of long chains of glucose molecules linked together.
The polymer of glucose molecules is called glycogen in animals and humans, and starch in plants. These polymers serve as storage forms of glucose in the body and can be broken down when energy is needed.
Glycogen is a highly branched polysaccharide made of glucose units, mainly found in animals, while starch is a less branched polysaccharide also made of glucose units, primarily found in plants. Glycogen has more frequent alpha-1,6 glycosidic linkages compared to starch, which mainly consists of alpha-1,4 linkages. Glycogen is more compact and has a higher degree of branching compared to starch.
Glycogen is the storage form of glucose in animals, while starch is the storage form of glucose in plants. Both glycogen and starch are polysaccharides made up of glucose units, but they differ in the branching pattern of their glucose chains and the enzymes involved in their synthesis and breakdown.
A carbohydrate made of hundreds of molecules linked together is called a polysaccharide. Examples of polysaccharides include starch, glycogen, and cellulose. They serve as energy storage molecules in plants and animals.
carbohydrates
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Carbohydrates
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Glycogen, starch, and cellulose are all large carbohydrate molecules.