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Taste is what sense you should never use in a laboratory

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Kimora Wilson

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3y ago
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5mo ago

Taste and smell should never be used in a laboratory, as they can lead to potential exposure to harmful chemicals or substances. Additionally, relying on these senses can be subjective and unreliable for accurate data collection and analysis.

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Q: What senses should never be used in a laboratory?
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Sense not to be used for laboratory observations?

The sense of taste should not be used for laboratory observations because it is subjective and can vary greatly from person to person. Taste is influenced by factors such as personal preferences, cultural background, and previous experiences, making it unreliable for scientific measurements. For objective and accurate laboratory observations, other senses like sight, touch, and smell are typically preferred.


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