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Taste is what sense you should never use in a laboratory

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Kimora Wilson

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βˆ™ 3y ago
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βˆ™ 6mo ago

Taste and smell should never be used in a laboratory, as they can lead to potential exposure to harmful chemicals or substances. Additionally, relying on these senses can be subjective and unreliable for accurate data collection and analysis.

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Q: What senses should never be used in a laboratory?
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Sense not to be used for laboratory observations?

The sense of taste should not be used for laboratory observations because it is subjective and can vary greatly from person to person. Taste is influenced by factors such as personal preferences, cultural background, and previous experiences, making it unreliable for scientific measurements. For objective and accurate laboratory observations, other senses like sight, touch, and smell are typically preferred.


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The science safety symbol for never tasting or smelling an unknown substance is a image of a nose and a mouth crossed out with a red line, often accompanied by the text "Do Not Taste or Smell." This symbol is used to warn individuals against using their senses to identify a substance, highlighting the importance of proper labeling and handling procedures in the laboratory.


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