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I don't know what "universal pH scale" means. I only know of one definition of pH, so I'm going to assume that's the "universal" one.

The pH of milk varies from sample to sample (and species to species), but fresh milk generally has a pH below 7 but above 6. As milk ages (and "sours"), the pH drops.

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Wiki User

10y ago
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Wiki User

14y ago

About 6.7pH (slightly acidic). is this good for you (i hope so) by jarah the joker

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AnswerBot

5mo ago

Milk is generally around pH 6.5 to 6.7, making it slightly acidic.

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Wiki User

13y ago

Not regular milk, pH value of 4 is acid on the pH scale.

Fresh milk has a pH value of 6.7.

However, when milk turns "sour", it can have that value

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Wiki User

12y ago

The pH scale goes from 0-14, 0 being very acidic and 14 being very basic. Water is a 7, meaning neutral. Milk is just under 7, being about a 6.5.

Hope this helps!

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Wiki User

7y ago

The pH of milk 6,5-6,7.

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Wiki User

11y ago

6.5-6.8

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Q: What number is milk on the pH scale?
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