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I don't know what "universal pH scale" means. I only know of one definition of pH, so I'm going to assume that's the "universal" one.
The pH of milk varies from sample to sample (and species to species), but fresh milk generally has a pH below 7 but above 6. As milk ages (and "sours"), the pH drops.
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What is the pH of milk?
The pH of milk typically ranges from 6.5 to 6.7, making it slightly acidic.
What number on the pH scale is the most acidic?
A pH of 0 is the most acidic on the pH scale.
What level is milk on the PH scale?
Milk generally falls between a pH level of 6.5 to 6.7, making it slightly acidic.
What is the pH of soy milk?
The Ph Level of Soy Milk is 7- which is neutral on the PH scale.
Is milk an acid or a alkalis?
Milk is slightly acidic in nature, with a pH typically ranging from 6.4 to 6.8.
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