Salt dissolves faster in water when the water is stirred or heated. Stirring helps to increase the contact between salt particles and water molecules, while heating can speed up the kinetic energy of the particles, making them move faster and collide more frequently, thus enhancing the dissolving process.
There are a number of factors here. First of all the reason it dissolves faster is because of the fact that salt is an Ionic solid. That is cation(metals) and anions(non-metals) come together to form a solid with a uniform lattice structure. When salt encounters water it breaks up into its respective ions Na and Cl. Contrast this process with that of sugar which does not break up into ions because it is a molecular substance(made of all non metal elements, specifically carbon hydrogen and oxygen). When the sugar molecules encounters water they do not break up into smaller pieces like salt so water has to pull apart a solid by these extremely heavy molecules.
Baking soda will evaporate faster in water than in salt. This is because baking soda is water-soluble, meaning it will dissolve in water, while it will just mix with salt but not dissolve.
Granules of table salt dissolve faster than crushed salt because the granules have a larger surface area for water to come into contact with, allowing for quicker dissolution. Crushed salt has smaller particles that require more time for water molecules to penetrate and dissolve the salt.
You can make salt dissolve faster in water by stirring the solution, heating the water slightly (not boiling), or crushing the salt into smaller particles before adding it to the water. These methods increase the surface area of the salt particles in contact with the water, allowing for quicker dissolution.
You can use the method of stirring or agitating the salt in water to help it dissolve more quickly. You can also increase the temperature of the water, as higher temperatures can help salt dissolve faster. Alternatively, you can crush the salt into a finer powder to increase its surface area and facilitate faster dissolution in water.
Boiling the water increases its kinetic energy, causing the water molecules to move faster and collide with the salt particles more frequently. This disrupts the bonds holding the salt particles together, allowing them to dissolve into the water.
Sugar dissolves faster than salt in water. Salt has stronger bonds than sugar. That what makes sugar dissolve faster (because it has weaker bonds and structure than salt)
salt dissolve faster in hot water
Salt water
It will dissolve faster in fresh water.
Crushed salt will dissolve faster as it has a larger surface area providing more contact with the water.
salt dissolve quicker in hot water because it practicaly melts the salt there fore making it quicker to dissolve.
Warm water burns the salt into ashes
salt
Baking soda will evaporate faster in water than in salt. This is because baking soda is water-soluble, meaning it will dissolve in water, while it will just mix with salt but not dissolve.
Salt will dissolve faster in hot water compared to cold water. This is because the heat in the hot water speeds up the movement of the water molecules, allowing them to interact more readily with the salt particles and dissolve them quicker.
Any water makes iron rust. Rust is iron oxide. It happens when water allows the oxygen to dissolve in it and get to the surface of the metal. Salt water has dissolve salts in it which makes it work faster.
I would think it would dissolve faster in fresh water, as the fresh water doesn't have anything dissolved in it yet whereas the salt water has dissolved salts and so less room for the sugar molecules. A. yes; sugar does dissolve faster than salt does, in fresh water.