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at times salt can be used(:

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Stanley Brakus

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2y ago

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Is sodium a preservative?

Yes, it can be used as a food preservative, primarily by inhibiting microbial growth.


Which presarvative can be use to preserve food?

Which of the following is used as a food preservative


What is used as a food preservative 1. sodium Benzoate 2. sodium Thiosulphate 3. sodium Hydroxide 4. sodium Bicarbonate?

Number 1. Sodium Benzoate is the food preservative. no. 2 and 3 are not used in food at all, no. 4 is not a preservative but is used in baking powder.


Is apple cider vinegar a preservative?

No, apple cider vinegar is not a preservative. It is commonly used in cooking and as a health remedy, but it does not have preservative properties to prevent spoilage of food.


Is guar gum a preservative?

No, guar gum is not a preservative. It is a natural thickening agent and stabilizer commonly used in food products.


Which oxide is used as food preservative?

Only the sulphur dioxide is largely used (code E220 in EU).


Why was salt used in food?

Salt is used:- to improve the taste of foods- as a preservative for foods


Is Sodium bisulfite a preservative?

Yes, sodium bisulfite is commonly used as a preservative in food and beverages to prevent spoilage by inhibiting the growth of bacteria and yeast. It is also used as a preservative in certain medications and cosmetics.


Is there a special use for halite?

Halite (rock salt) is used to flavor food and as a food preservative.


What are the economic uses for halite?

halite aka rock salt is used mostly to de-ice roads, sidewalks etc, as a food preservative and in food halite aka rock salt is used mostly to de-ice roads, sidewalks etc, as a food preservative and in food


Is Formaldehyde a good preservative of food?

No, it is not a good preservative for food, because if it is digested it can be very deadly.


Is citric acid a class II preservative?

No, citric acid is not considered a class II preservative. It is primarily used as a flavoring and acidifying agent in food and beverages, rather than for its preservative properties.