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It can result in a dangerous decrease in the normal acidity of the blood. If you have overdosed on sodium bicarbonate, please call a doctor and ask for their advice immediately. You can call the emergency room of a hospital if you have no doctor. Quote from the Related Link, "Sodium Bicarbonate: What Are The Possible Side Effects Of Sodium Bicarbonate - AOL Health" : "Stop taking sodium bicarbonate and seek emergency medical attention if you experience a rare allergic reaction (difficulty breathing; closing of the throat; swelling of the lips, tongue, or face; or hives). Stop taking sodium bicarbonate and notify your doctor if you experience * nausea or vomiting; * headache; * severe mood changes; * muscle pain; * swelling of feet, ankles or legs * decreased appetite; * unusual tiredness; * constipation; * dry mouth or increased thirst; or * increased urination. Side effects other than those listed here may also occur. Talk to your doctor about any side effect that seems unusual or that is especially bothersome."
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How much is 1 lb of sodium bicarb?
The cost of 1 lb of sodium bicarbonate, also known as baking soda, can vary depending on the brand and where you purchase it. On average, you can expect to pay around $1 to $3 for a pound of sodium bicarbonate.
How much sodium is in baking soda?
There is no significant amount of sodium in baking soda. Baking soda is primarily composed of sodium bicarbonate, which is a neutralizing agent and not a major source of sodium intake in the diet.
How is sodium bicarbonate distinguished from sodium carbonate based on the pH values?
pH of a equi-molar solution of Na-carbonate is much higher ( >10 mostly) than of the same Na-bicarbonate (pH roughly 8).The first contains a (bi-ionic) double base: CO32-while the 2nd contains one mono-acid and a mono-basic (ampholyte) ion: HCO3-
What is the common name of baking soda?
The common name of baking soda would be "baking soda". It doesn't get much more common than that. You may also see it referred to as bicarbonate of soda or sodium bicarbonate. Its IUPAC name, since asking for that would have made more sense given that you already had the common name, is sodium hydrogen carbonate.
How much salt in baking soda?
Baking soda does not contain salt. It is primarily composed of sodium bicarbonate, which is a leavening agent used in baking to help baked goods rise. Salt is a separate ingredient that is often added to recipes for flavor.
