The question is unanswerable without knowing the concentration as well.
Yes, ascorbic acid (vitamin C) is an acidic compound and can lower the pH of a solution when added.
The pH level of ascorbic acid, also known as vitamin C, is around 2.2-2.5 when in solution.
The pH level of ascorbic acid (vitamin C) is around 2.2 to 2.8 when in its pure form.
The scientific name for ascorbic acid is L-ascorbic acid.
Vitamin C (ascorbic acid) is an acidic compound. It has a pH below 7 and can act as a weak acid in solution.
Yes, ascorbic acid (vitamin C) is an acidic compound and can lower the pH of a solution when added.
ascorbic acid
The pH level of ascorbic acid, also known as vitamin C, is around 2.2-2.5 when in solution.
Ascorbic Acid is the chemical name for Vitamin C.
The pH level of ascorbic acid (vitamin C) is around 2.2 to 2.8 when in its pure form.
The scientific name for ascorbic acid is L-ascorbic acid.
Vitamin C (ascorbic acid) is an acidic compound. It has a pH below 7 and can act as a weak acid in solution.
yes. in tomatoes there are some acids: citric acid, ascorbic acid (vitamin c), abscisic acid. pH of ripe tomatoes is about 4.2
Yes... cabbage do have ascorbic acid.
Ascorbic acid is not volatile.
The acid in vitamin C is ascorbic acid.
The active form of ascorbic acid is called L-ascorbic acid, which is the naturally occurring form of vitamin C that is biologically active in the body.