The pH level of gin typically ranges from 3.0 to 4.0, making it acidic in nature.
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Gin has a pH level of around 7, making it neutral on the acidity-alkalinity scale.
A substance with a pH level of 3 would be considered acidic. Examples of substances with a pH of 3 include vinegar and orange juice.
The pH level of an orange typically ranges from 3 to 4. This acidic pH level gives oranges their tangy taste.
The pH level of pure phosphoric acid is typically around 2.8.
The pH level of Coke is around 2.5, making it acidic.